Ruthie's Steak & Seafood

Ruthie's Steak and Seafood



5 PM to 9 PM



Tuesday - Thursday:

5 PM to 9 PM

Friday & Saturday:

5 PM to 10 PM


Reservations are strongly recommended.

Reserve By Phone:


Flame creates the sizzle at our high-end American steakhouse. The finest cuts of beef and seafood are prepared to impress and delight in an atmosphere of rich wood, comfortable colors, fresh flower centerpieces and warm lighting. Traditional steaks or chops of beef, lamb or pork are prepared as cuts or on the bone. Try our impressive Ruthie's signature line of steaks such as the filet marmalade, Maryland ribeye or, our latest, the French onion filet. Seafood is at its best in the hands of Chef d'Cuisine Tara Hadden. Her attention to detail and delicate touch complete the best sautéed or grilled fish and seafood dishes imaginable. Chilean sea bass, wild-caught salmon, Australian lobster tail, and Argentinian red shrimp help to complete a menu dedicated to extraordinary dining.

To complement your fine dining experience, enjoy libations you’d expect from a metropolitan hot-spot. Our wine selection is vast and designed to be the best in Eastern Iowa. Choose, or let our experienced and intuitive team assist you in choosing, from the finest wines, craft cocktails, lagers and ales.

Host your shower, rehearsal dinner, private dinner or other event at Ruthie's by contacting Group Sales.


Jumbo Lump Crab Cake

hollandaise, basil oil

Fried Oysters

romaine, tomato jam, remoulade

Beef Skewers

pork belly, blue cheese cream, crispy onions

Fried Calamari

housemade marinara

Royal Shrimp Cocktail*

prawns, lump crab, cocktail sauce, mascarpone cheese

Fried Cheese Plate

fried kasseri cheese, cognac gastrique, orange marmalade, baguette

Pheasant Civet

wild mushrooms, port, cream, gruyére cheese, garlic crostini

Prawn Cocktail*

tequila lime cocktail sauce, fresh lemon

Seafood Fondue

jumbo lump crab, sautéed tiger shrimp, Alaskan king crab, heirloom tomatoes, garlic tarragon béchamel, lemon crowns, warm baguette

*Gluten Free - Additional Items Available Upon Request



whiskey, lump crab

Soup Du Jour

chef's special recipe, fresh and seasonal ingredients


Ruthie's Wedge

petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette

Grilled Halloumi*

arugula, pistachios, heirloom tomatoes, turmeric pickled onion, fresh mint, lemon tahini dressing

Caramelized Pear*

butter lettuce, kale, strawberries, blueberries, bleu cheese, cornbread croutons, apple cider vinaigrette


white anchovies, local romaine, cave aged parmesan, caesar cream

*Gluten Free - Additional Items Available Upon Request

Steaks and Chops served with Cabernet Reduction and Ruthie's Herb Steak Butter
  • 8oz Filet Mignon
  • 12oz Filet Mignon
  • 10oz Prime Angus Sirloin
  • 140z Prime Delmonico Ribeye
  • 14oz New York Strip
On the Bone
  • 22oz Cowboy Ribeye
  • 16oz Lamb Rack
Steak Accompaniments
  • Australian Lobster Tail
  • 4oz Lobster Tail
  • Stuffed Crab Leg
  • Sautéed Shrimp*
  • Danish Bleu*
  • Truffled Portobello*
  • Béarnaise*
  • Lump Crab Oscar*
  • Crispy Onions


(Featured Friday, Saturday, and Sunday - Limited Availability)
14oz Prime Rib

Certified USDA prime, caper garlic pesto

12oz Prime Rib & Crab Leg

12 oz queen cut with stuffed crab leg

*Gluten Free - Additional Items Available Upon Request

Filet Marmalade

smoked bacon, brandy marmalade

Maryland Rib Eye

herbed butter lump crab, grilled broccolini

French Onion Filet

caramelized onion, brandy, havarti, asiago cheese bread

Beef Medallions & Shrimp

dusted onions, basil infused hollandaise

Australian Lobster Tails

bread crumbs, yukon mashed potatoes, clarified butter, lemon

1lb Red King Crab Legs

clarified butter, lemon

Pan Seared Seabass*

steuben beans two ways, tomato, arugula, pork belly, purple potato crisps, blood orange gastrique

Surf n' Turf

beef medallions, shrimp, white cheddar pesto, asparagus tips, heirloom tomatoes, morels

Tomahawk Pork Chop*

apple thyme basmati rice, green beans, pickled red onions, pork jus, fried apple

Roasted Chicken

champagne roasted carrots, feta, fresh mint, pattypan squash, grilled romaine, crushed hazelnut, potato hay stack, lemon pan sauce

Lobster Mac & Cheese

crispy prosciutto, shiitake mushroom, cave aged gruyére cream

Roasted Lamb Rack*

crushed red potatoes, sautéed garlic spinach, beurre rouge

Alaskan Salmon*

zucchini noodle, fennel, red pepper, sweet corn, steamed mussels, herbed fish fumet, house-made focaccia

*Gluten Free - Additional Items Available Upon Request

All sides served family style.

havarti, pork belly

Green Beans*

lemon, rosemary, parmesan


garlic, tarragon


white cheddar, morels, peas, carrots

Steak Frites - Baked or Mashed

Baked (with sea salt) Mashed (with garlic confit)

Heartland Corn*

cream, bacon

Mac & Cheese

gruyere, tomato




cabernet reduction

*Gluten Free - Additional Items Available Upon Request


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