Ruthie's Steak & Seafood
Hours:
Sunday:
5 PM to 9 PM
Monday:
CLOSED
Tuesday - Thursday:
5 PM to 9 PM
Friday & Saturday:
5 PM to 10 PM
Flame creates the sizzle at our high-end American steakhouse. The finest cuts of beef and seafood are prepared to impress and delight in an atmosphere of rich wood, comfortable colors, fresh flower centerpieces and warm lighting. Traditional steaks or chops of beef, lamb or pork are prepared as cuts or on the bone. Try our impressive Ruthie's signature line of steaks such as the filet marmalade, Maryland ribeye or, our latest, the French onion filet. Seafood is at its best in the hands of Chef d'Cuisine Tara Hadden. Her attention to detail and delicate touch complete the best sautéed or grilled fish and seafood dishes imaginable. Chilean sea bass, wild-caught salmon, Australian lobster tail, and Argentinian red shrimp help to complete a menu dedicated to extraordinary dining.
To complement your fine dining experience, enjoy libations you’d expect from a metropolitan hot-spot. Our wine selection is vast and designed to be the best in Eastern Iowa. Choose, or let our experienced and intuitive team assist you in choosing, from the finest wines, craft cocktails, lagers and ales.
Host your shower, rehearsal dinner, private dinner or other event at Ruthie's by contacting Group Sales.
Menu
Jumbo Lump Crab Cake
hollandaise, basil oil
Fried Oysters
romaine, tomato jam, remoulade
Beef Skewers*
boursin créme, fried shiitake, pickled cabbage, carrot, tomato
Fried Calamari
housemade marinara, fried chorizo, corn
Royal Shrimp Cocktail*
prawns, lump crab, cocktail sauce, mascarpone cheese
Fried Cheese Plate
fried kasseri cheese, cognac gastrique, orange marmalade, baguette
Pheasant Civet
wild mushrooms, port, cream, gruyére cheese, garlic crostini
Prawn Cocktail*
tequila lime cocktail sauce, fresh lemon
Seafood Fondue
jumbo lump crab, sautéed tiger shrimp, Alaskan king crab, heirloom tomatoes, garlic tarragon béchamel, lemon crowns, warm baguette
*Gluten Free - Additional Items Available Upon Request
Soups
Bisque
whiskey, lump crab
Soup Du Jour
chef's special recipe, fresh and seasonal ingredients
Salads
Ruthie's Wedge
petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette
Butternut Squash
arugula, cranberries, goat cheese, croutons, shaved parmesan, apple cider vinaigrette
Roasted Beet*
walnuts, feta, red and golden beets, kale, red wine vinaigrette
Caeser
white anchovies, local romaine, cave aged parmesan, caesar cream
*Gluten Free - Additional Items Available Upon Request
Steaks and Chops served with Cabernet Reduction and Ruthie's Herb Steak Butter
Cuts
- 8oz Filet Mignon
- 12oz Filet Mignon
- 10oz Prime Angus Sirloin
- 140z Prime Delmonico Ribeye
- 14oz New York Strip
On the Bone
- 22oz Cowboy Ribeye
- 16oz Lamb Rack
Steak Accompaniments
- Australian Lobster Tail
- 4oz Lobster Tail
- Stuffed Crab Leg
- Sautéed Shrimp*
- Danish Bleu*
- Truffled Portobello*
- Béarnaise*
- Lump Crab Oscar*
- Crispy Onions
Specialty
(Featured Friday, Saturday, and Sunday - Limited Availability)
14oz Prime Rib
Certified USDA prime, caper garlic pesto
12oz Prime Rib & Crab Leg
12 oz queen cut with stuffed crab leg
*Gluten Free - Additional Items Available Upon Request
Filet Marmalade
smoked bacon, brandy marmalade
Maryland Rib Eye
herbed butter lump crab, grilled broccolini
French Onion Filet
caramelized onion, brandy, havarti, asiago cheese bread
Beef Medallions & Shrimp
dusted onions, basil infused hollandaise
Australian Lobster Tails
bread crumbs, yukon mashed potatoes, clarified butter, lemon
1lb Red King Crab Legs
clarified butter, lemon
Pan Seared Halibut*
dill beurre blanc, garlic potatoes, roasted root vegetables, braised kale and pear
Shrimp Tagliatelle
bay scallop deburgo, swiss chard, heirloom tomatoes, roasted cauliflower, and broccoli
Tomahawk Pork Chop*
roasted apples and brussels, baked sweet potatoes, bacon maple sauce
Roasted Chicken*
caramelized onion, stone fruit, sautéed green beans, wild rice
Lobster Mac & Cheese
crispy prosciutto, shiitake mushroom, cave aged gruyére cream
Lamb Medallions
goat cheese polenta, sautéed spinach and arugula, fried beets, cherry port
Poached Salmon*
almonds, watercress, butternut squash puree, sautéed carrots
*Gluten Free - Additional Items Available Upon Request
All sides served family style.
Brussels*
havarti, pork belly
Green Beans*
oyster mushrooms, crispy onions
Broccolini*
garlic, tarragon
Farro Risotto
fried beets, white cheddar
Steak Frites - Baked or Mashed
Baked (with sea salt) Mashed (with garlic confit)
Heartland Corn*
cream, bacon
Mac & Cheese
gruyere, tomato
Asparagus*
hollandaise
Mushrooms*
white wine, thyme
*Gluten Free - Additional Items Available Upon Request
Specials
More Dining Choices
