Robert's Buffet

Robert's Buffet

Hours / Buffet Themes:

Buffet prices/themes are subject to change due to promotions/holidays.


All American Buffet

Dinner: 4 PM to 9 PM - $24.99


Seafood Market Buffet

Dinner: 4 PM to 10 PM - $37.99


Breakfast: 7 AM to 10:30 AM - $18.99

Lunch: 11 AM to 2 PM - $20.99

Prime Rib & Crab Legs

Dinner: 4 PM to 10 PM - $37.99


Breakfast: 7 AM to 10:30 AM - $18.99

Champagne & Prime Grade Sirloin Brunch: 11 AM to 2 PM - $24.99

Prime Grade Sirloin Dinner

Dinner: 2 PM to 7 PM - $24.99

Now Open Thursday through Sunday.

Where our daily menu preparation and presentation will exceed your buffet expectations. Chef de Cuisine, Tara Hadden, and her team of talented cooks have assembled menu selections through five distinct stations designed to satisfy and please every palate with every plate.

DIYers can visit the salad station to make your own fresh salad concoction and everyone else can choose from 50+ ingredient combinations in the prepared salad section. Savor your many culinary cravings at any of the hot buffet lines. Explore exotic Asian specialties, discover the best of American and international cuisine at the centered feature station, and visit the carvery station for the finest rotating selection of carved meats, seafood and Midwestern favorites. Then, indulge your sweet tooth with an amazing selection of desserts and handmade specialty confections.

Whenever you arrive, our attentive dining room team looks forward to serving you!

Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.


Meet the Chef:

Tara Hadden, Chef de Cuisine

Chef Tara
Fun Facts:
  • Cooking inspiration: Grandfather
  • Favorite cuisine: Italian
  • Least favorite food: Seafood (Despite being allergic, she still cooks the Seafood Market Dinner on Fridays!)
  • Years cooking: 20+
  • Previous experience: Lutheran Senior Service. Ruthie's Steak & Seafood, Halcyon House, Black Sheep Social Club

Say hello to a familiar face, Chef de Cuisine, Tara Hadden. Tara was born and raised in Kankakee, Illinois. From as early as 5 years old, Tara was inspired to cook by her grandfather through assisting him with meals.

After graduating high school, Tara decided to pursue her passion and enrolled at Le Cordon Bleu at Brown College. Following graduation, Tara stayed in Kankakee and worked for a catering company and bar and grill for the next eight years. Tara moved on from Illinois in 2010 where she became a sous chef for a senior service center. Three years later, Tara became the Chef de Cuisine at Ruthie's Steak & Seafood at Riverside Casino & Golf Resort. After seven and a half years, Tara left Ruthie's, gaining further experience in senior and restaurant service.

With over 20 years of experience in the culinary industry, Tara brings a wealth of knowledge to Robert's Buffet. Her familiarity with RCGR adds an extra layer of connection to her current role. Tara Hadden's culinary journey exemplifies her dedication, growth, and ability to cater to a wide range of people.

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