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Make it a Memorable Meal!

Our banquet staff is second to none. We take pride in giving your guests a dining experience they will remember. Whether you choose from our available menus or prefer a menu customized just for you, we've got you covered. Our experienced culinary team will make sure your meal is prepared exactly to your specifications.

Meet the Chef:

Christine Jordan, Chef D'Cuisine

Chef Christine
Fun Facts:
  • Cooking inspiration: Mom
  • Favorite cuisine: Italian
  • Least favorite food: Egg Salad
  • Years cooking: 42
  • Previous experience: The Abbey Hotel, Hotel Blackhawk, Isle of Capri, Rhythm City Casino Resort®

Chef d'cuisine Christine Jordan is no stranger to the food and beverage industry. Having spent 34 years and counting in it (including 25 years in the casino business), it's no wonder she's so good at her job! Christine started cooking for her siblings at 10 years young but it wasn't until she turned 30 that she decided to become a culinarian. She thanks her mom, a culinary goddess, and her many mentors, including chef d'cuisine Zeph, for inspiring her.

Her absolute favorite part of this job is to see how guests react to her food! She finds the ultimate pleasure in their happiness. She also loves working the very big and important days - weddings, birthdays, anniversaries - where you're feeding anywhere from 10-500+ people. Christine is ready to take on any challenge and says organization is key. She also notes that it helps that she's done "it all" prior to the banquet hall - fine dining, fast food, diners, you name it.

Weddings, Conventions, Ceremonies and More!

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