Dining Room Attendant


Food & Beverage


Serving of employee meals, and overall operation of employee dining room.

Essential Functions:

  • Serve meals using proper portion control
  • Operate cash register
  • Clean and sanitize all stations (tables, chairs, floor)
  • Monitor portion control for employee meals
  • Monitor food temperatures for salad station and hot food wells
  • Supply dining room food areas from buffet kitchen
  • Maintain knowledge of daily menu items
  • Perform all other related tasks deemed necessary by management
  • Smile and make eye contact with guests


  • Must be 18 years of age or older.
  • Good verbal and written communication skills.
  • Must be able to stand for up to five (5) consecutive hours.
  • Must be able to lift up to twenty- five (25) pounds, reach, bend, and stoop.


Full-Time to include: Days, Evenings, Weekends & Holidays



Riverside Casino & Golf Resort® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.

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