Dining Room Attendant

Summary:

Serving of employee meals, and overall operation of employee dining room.

Essential Functions:

• Serve meals using proper portion control
• Operate cash register
• Clean and sanitize all stations (tables, chairs, floor)
• Monitor portion control for employee meals
• Monitor food temperatures for salad station and hot food wells
• Supply dining room food areas from buffet kitchen
• Maintain knowledge of daily menu items
• Perform all other related tasks deemed necessary by management
• Smile and make eye contact with guests

Required:

• Must be 18 years of age or older.
• Good verbal and written communication skills.
• Must be able to stand for up to five (5) consecutive hours.
• Must be able to lift up to twenty- five (25) pounds, reach, bend, and stoop.

Schedule:

Full-Time to include: Days, Evenings, Weekends & Holidays

Salary:

$15.00/hr