Banquet Captain


Food & Beverage


The Banquet Captain is responsible for ensuring consistent, efficient, and welcoming service for all Banquet Guests.

Essential Functions:

  • Partners with Banquet Manager and fellow team members to facilitate remarkable service.
  • Exhibit skills and practices in time management, staff, and resources for efficient operation.
  • Demonstrate ability to set up food and beverage in an appealing manner and assist in service.
  • Interact effectively with guests from diverse cultural and socio economic backgrounds.
  • Assist in maintaining cleanliness, care, and inventory of work and storage areas of equipment and furnishings.
  • Perform other duties as assigned.


  • 18 years of age.
  • Must demonstrate excellent interpersonal and communication skills.
  • Ability to work in a standing position for up to five hours.
  • Available to work varied and/or irregular hours, to include weekends.


Full-Time: to include Days, Evenings, Weekends & Holidays


$12.50/hr + Tips

Riverside Casino & Golf Resort® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.

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