Supervisor - 22 & Vine


Food & Beverage


The 22 & Vine Supervisor is responsible for the day to day operations of our restaurant café. You'll be working in a fast paced environment ensuring product and service quality, consistency and team member development on all levels.

Essential Functions:

  • Ensure all 22 & Vine front of house operational quality aspects are met.
  • Develop preliminary menu and revise as needed.
  • Develop service standards and implement standards in the restaurant.
  • Assist 22 & Vine Manager in development and implementation of cost-related parameters for the restaurant.
  • Assist 22 & Vine Manager in maintaining expenses to meet budgeted or forecasted goals.
  • Assist 22 & Vine Manager in development of bar menu’s and logistics for new restaurant concept.
  • Schedule all Front of House staff members while meeting designated payroll costs.
  • Comply with all Iowa Department of Health Codes, internal controls, and other government rules and regulations.
  • Hire and develop all levels of staff for the restaurant service team.
  • Evaluate team members and develop strategies to improve service standards.
  • Track inventory, including rotation, par levels, perform physical inventory, and discontinue relevant items.
  • Perform other duties as assigned.


  • High School Diploma or GED
  • 6 months related experience


Full-Time to include: Days, Evenings, Weekends & Holidays



Riverside Casino & Golf Resort® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.

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