Cook - Intermediate ($1000 Hiring Bonus)

Summary:

The Cook II is responsible for maintaining knowledge of all kitchen equipment and knives.  This position must be able to work in all stations in the kitchen, assisting the Cook III in everyday workings of the kitchen.  The Cook II must also have knowledge of quality food and food preparation, as well as a positive attitude in training and working with others.

Essential Functions:

• Provide exceptional guest service to all guests.
• Have established practical experience of food production and preparation methods.
• Maintain food production methods.
• Maintain kitchen equipment and kitchen utensils operations with minimal supervision.
• Follow established recipe and menu guidelines
• Maintain a high level of cleanliness and sanitation daily.
• Cleaning of all kitchen equipment daily.
• Performing other duties as directed by management.

Required:

• A.O.S; Minimum 6 months related experience and/or training; or equivalent combination of education and experience. Must demonstrate communication skills. Must demonstrate organization skills and ability to multi-task.

Schedule:

Full Time; to include Days, Evenings, Weekends, and Holidays.

Salary:

$17.00-$19.50/hr