|Entry Level Cook||Food & Beverage||Apply|
SummaryThe Cook Level I is responsible for learning and maintaining knowledge of kitchen equipment and knives. This position must be able to work in all assigned stations in the kitchen, assisting the Cook Level III and Sous Chef in everyday workings of the kitchen.
ScheduleFull-Time: to include Days, Evenings, Nights, Weekends, & Holidays
Salary$12.25/hr After Attendance Incentive
Riverside Casino & Golf Resort® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.