Banquet Captain

Summary:

The Banquet Captain is responsible for ensuring consistent, efficient, and welcoming service for all Banquet Guests.

Essential Functions:

• Partners with Banquet Manager and fellow team members to facilitate remarkable service.
• Exhibit skills and practices in time management, staff, and resources for efficient operation.
• Demonstrate ability to set up food and beverage in an appealing manner and assist in service.
• Interact effectively with guests from diverse cultural and socio economic backgrounds.
• Assist in maintaining cleanliness, care, and inventory of work and storage areas of equipment and furnishings.
• Perform other duties as assigned.

Required:

• 18 years of age.
• Must demonstrate excellent interpersonal and communication skills.
• Ability to work in a standing position for up to five hours.
• Available to work varied and/or irregular hours, to include weekends.

Schedule:

Full-Time: to include Days, Evenings, Weekends & Holidays

Salary:

$12.50/hr + Tips