We accept walk-in interviews every non holiday Thursday from 1pm till 4pm

Thank you for your interest in Riverside Casino & Golf Resort®.
Position
Department
Description
Apply
Sous Chef Food & BeverageApply

Summary

Riverside Casino & Golf Resort is looking for experienced chefs to lead our cooking staff in our premiere fine dining restaurant, Ruthie's Steak & Seafood. The Sous Chef is responsible for overseeing all aspects of food service in the restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge of quality food and appearance.

Essential Functions

  • Ensure all restaurant operational quality aspects are met.
  • Designate restaurant responsibilities among cooks in the appropriate manner.
  • Monitor line level cook performance and productivity. Assure proper seasoning and flavor in a consistent manner.
  • Ability to lead staff in a productive manner.
  • Evaluate team members and develop strategies to improve culinary standards.
  • Provide exceptional guest service to all internal/external customers.
  •  Perform other duties as assigned.


Required

  • A.O.S; Minimum 2-3 years related experience and/or training; or equivalent combination of education and experience.
  • Must demonstrate excellent management and communication skills.
  • Must demonstrate organization skills and ability to multi-task.


Schedule

Full-Time to include: Days, Evenings, Weekends & Holidays

Salary

TBD


Riverside Casino & Golf Resort® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.

Please Click Here To View Our Provisions of the Smoke Free Air Act.
Please Click Here To View Employee Rights & Responsibilities.