Position Summary:

The Barback is responsible for maintaining the stock of assigned bars in gaming and non-gaming areas of the casino.

• Keep all assigned bar areas stocked and in compliance with rules and regulations set by the Beverage Manager.
• Inventory supplies in stockroom and notify the Supervisor when an order is needed.
• Provide exceptional guest service to customers while assisting bartender.
• Clean bar area and equipment.
• Perform other duties as assigned.

Required:

• 18 years of age.
• Must demonstrate excellent interpersonal and communication skills.
• Ability to work in a standing position for up to eight hours.
• No Bartending experience necessary

Work Schedule:

Full-time: to include days, weekends, and holidays; may include evenings.

Position Summary:

The Bartender is responsible for mixing and serving beverages to guests and filling orders for cocktail waitresses. This position requires the ability to multi-task by entertaining customers while mixing cocktails.

• Arrange bottles and glasses to create attractive displays.
• Create bar menus and drink recipes.
• Check identification of customers to verify age requirements.
• Serve appetizers, cocktails, wine, and beer to customers.
• Assist patrons with the selection of wine and liquor.
• Clean bar area and equipment.
• Collect money from customers and make accurate change.
• Slice and pit fruit for garnishing drinks.
• Take beverage orders from serving staff or directly from patrons.
• Order liquors and supplies for bar area.
• Observe guests, and if necessary, persuade customers to limit alcohol intake and provide transportation arrangements.
• Perform other duties as assigned.

Required:

• 18 years of age.
• Must demonstrate excellent interpersonal and communication skills.
• Ability to work in a standing position for up to eight hours.
• Ability to carry trays weighing up to 25 lbs.

Preferred:

• 6 months experience

Work Schedule:

Part & Full-time available, evenings/overnights, weekends, and holidays.

Position Summary:

The Cocktail Server is responsible for serving alcoholic/non-alcoholic beverages to guests in the gaming area of the casino. This position requires attention to detail and a positive attitude.

• Serve beverages to patrons on the gaming floor.
• Carry trays of drinks weighing up to 25 lbs.
• Keep service area clean at all times.
• Inform customers of beer, wine, and drink selections.
• Follow all service procedures in the beverage manual.
• Collect money from customers and make accurate change.
• Observe patrons, and if necessary, persuade customers to limit alcohol intake and make arrangements for transportation.
• Perform duties with exceptional customer service skills, being friendly, helpful, and courteous to all guests.

Required:

• 18 years of age.
• Must demonstrate excellent interpersonal and communication skills.
• Ability to work in a standing position for up to eight hours.
• Ability to carry trays weighing up to 25 lbs.

Preferred:

• 6 months experience

Work Schedule:

Full-time & Part-time days; to include weekends, and holidays; may include some nights

Position Summary:

The Cook Level I & Cook II is responsible for learning and maintaining knowledge of kitchen equipment and knives. This position must be able to work in all assigned stations in the kitchen, assisting the Cook Level III and Sous Chef in everyday workings of the kitchen. The Cook Level III is responsible for maintaining knowledge of all kitchen equipment and knives. This position must be able to work in all stations in the kitchen, assisting the Buffet Chef d’Cuisine in everyday workings of the kitchen. The Cook III must also have knowledge of quality food and food preparation, as well as a positive attitude in training and working with others.

• Ensure operational quality aspects are met, helping to create high quality product that is eye appealing and flavorful.
• Understand basic knowledge of equipment pertaining to assigned work area.
• Assist Cook Level III in the smooth operation of the kitchen.
• Ability to take instructions and follow through with directions.
• Prepare food with proper seasonings and flavors.
• Perform other duties as assigned.

Required:

• 1-3 years experience preferred.
• Must demonstrate communication skills.
• Must demonstrate organization skills and ability to multi-task.

Work Schedule:

FT; Varies by time/day of week, to include nights, weekends, and holidays.

Position Summary:

TThe Steward is responsible for the cleanliness of the kitchen and equipment in the kitchen. This position is also responsible for sanitation, and washing of all dishes used in Food and Beverage outlets.

• • Provide exceptional guest service to all customers.
• Maintain a high level of cleaning and sanitation daily.
• Cleaning of all equipment in kitchen and dishwashing area daily.
• Cleaning of satellite stations and equipment daily.

Required:

• Must demonstrate communication skills.

Work Schedule:

Varies by time/day of week, to include nights, weekends, and holidays.

Position Summary:

The Housekeeper is responsible for ensuring the cleanliness of guest rooms, floor corridors, and public areas. This position has a direct impact on the guest experience, so the associate must be focused on providing efficient services and the highest levels of quality.

• Perform cleaning in all areas of hotel by mopping, vacuuming, dusting, making beds, and other duties as assigned.
• Replenish guest rooms with needed amenities and linens, and remove used items.
• Provide exceptional customer service to all internal and external customers.
• Resolve problems quickly and accurately, and follow directions thoroughly.
• Perform functions under frequent time pressure in an interruptive environment.
• Answer questions for guests regarding local area facilities and points of interest.
• Work with supervisor/manager, if necessary, to resolve any guest requests or complaints.
• Work cohesively with a team to accomplish assigned duties

Required:

• Effective interpersonal and communication skills.
• Maintain courteous and effective working relationships with others.
• Ability to work under time pressure with a positive attitude.

Work Schedule:

Full-time, may include nights, weekends and holidays

Position Summary:

Analysts are expected to adhere to ethical standards of professional conduct and act in a manner consistent with the organization’s code of business ethics. Analysts are accountable for using best business practices to administer and support our organization's network, website, databases and systems typical to the entertainment and hospitality industry with outstanding customer service skills. The Database Analyst - Webmaster position differentiates itself from the other Technology positions by demonstrated abilities, programming skill, database and reporting administration and analysis years of experience, education, and certifications.

• Monitor internal and external website, network, databases, and systems to ensure availability to all users, vendors, guests, and interfaces as it pertains to their job requirements.
• Perform necessary maintenance to support availability.
• Plan, coordinate, and implement security measures in accordance with their area of expertise.
• Ability to apply security to solutions using Active Directory / LDAP integration
• Knowledge of OSI model and TCP/IP networking, server farms, storage architectures, load balancing, clustering, backup and recovery standard operating procedures.
• Demonstrate knowledge of designing, implementing, and supporting highly available solutions in a 7x24x365 operation.
• Ability to integrate languages and resolve cross-browser compatibility issues
• Ability to hand code HTML without the need of authoring tools
• Demonstrate their ability to develop, deliver, and troubleshoot all custom technology solutions
• Experience with enterprise virus protection solutions. Experience with Trend Micro Suite of Products a plus. Knowledge of Postini a plus.
• Knowledge of Microsoft Forms Server and Microsoft Sharepoint Server a plus.

Required:

• A minimum three+ years of work-related hands-on skill and knowledge
• A minimum three+ years of experience in business environment.
• 4+ years college or technical training required from accredited educational institution, or minimum of four years related experience and/or training, or equivalent combination of education and experience.
• Experience using Adobe CS3, Dreamweaver, and Macromedia Flash
• Website administration skills including security, statistics, availability, ecommerce, and advertising using AdWords, etc.
• Experience programming in HTML, CGI, Perl, JavaScript, CSS, ASP, PHP, C#, C++, Borland C Builder, Visual Studio, Dot Net Nuke, and the Dot Net Framework.
• Reads and understands XML schemas
• Knowledge of Microsoft Server 2003/ 2008 Standard /Enterprise and Microsoft SQL Server 2000/2005/2008 Standard /Enterprise.
• Experience as Microsoft SQL Server Administrator and Developer
• Strong knowledge of Microsoft Office 2007
• Strong attention to detail and documentation skills
• Ability to work independently, as well as in a team environment

Preferred:

• CCNA, MSCE, MCTS, MCPD, MCAD, MCSD, (or other web/development) certifications
• Knowledge of Microsoft Sharepoint 2003 / 2007
• Gaming experience a plus.

Work Schedule:

Subject to change as needed, to include days, nights, weekends, and holidays.

Please submit your application, resume with salary history, a link to your portfolio
& examples of your work, to be considered for this position

Position Summary:

Provide quality hair and spa pedicure services. Have a positive attitude, and willing to continue education and advance training.

Required:

• Iowa Cosmetology License

Work Schedule:

Appox. 30 hours which include weekends. Send Resume.

Position Summary:

The team player that we are seeking must have excellent customer relations, great communication skills and be self motivated. We offer a competitive hourly wages and a benefits package.

Required:

• Iowa Massage Therapy License

Work Schedule:

The ability to work flexible hours involving week days and some weekends.