House Special: Pheasant Civet 9
Pheasant, Wild Mushrooms, Port Wine, Cream, Gruyere and Roasted-Garlic Crostinis

Jumbo Lump Crab Cakes 12
Lemon Caper Vinaigrette

Shrimp Reganati 12
Sautéed Shrimp, Marinated King Crab, Kalamata Olives,Tomatoes, Grilled Hearth Bread

Herb Encrusted Beef Skewer 10
with Red Cabbage Slaw

Oysters Rockefeller 11
Baked with Spinach, Bacon, Parmesan, Pernod, Hollandaise

Lobster Tempura 12
4oz. Cold Water Tails Tempura Fried with Toasted Sesame-Orange Glaze

Crisp New Zealand Lamb Chop 12
Boursin Cream, Tomato Basil Sauce

Chilled Seafood Grand Platter
48
Shrimp & Crab Cocktail, Oysters on The Half Shell, Crab Truffles & Lobster Tail

• Shrimp Cocktail 12 • Crab Truffles 11 • Crab Cocktail 12 • Oyster on The Half Shell 12 •

Crab & Whiskey Bisque 9

Seasonal Soup du Jour 7

Ruthie’s Wedge 6
Petite Iceberg, Maytag Bleu, Bacon, Crispy Onions, Honey-Balsamic Vinaigrette

Hearts of Romaine 6
Sun-dried Tomato, Kalamata Olive, Prosciutto, Cucumber Vinaigrette

Lump Crab Salad 8
Jumbo Lump Crab, Sweet Spring Greens, Prosciutto, Tomato Basil Vinaigrette

Caesar 6
Romaine, White Anchovy, Homemade Caesar Cream

Spinach Salad 7
Sweet Red Onion, Shaved Goat Cheese, Pomegranate Vinaigrette

• Asparagus Hollandaise • Seared Spinach • Hericot Verts • Wild Mushrooms •
• Heartland Corn • Mac and Cheese • Spinach Gratin • Angel Hair Pasta •
• Mashed Potatoes • Steak Fries • Baked Potato •
5

Steaks & Chops*
Served with Cabernet reduction and Ruthie’s Herb Steak Butter.

Steak Enhancements
• Lobster Oscar 15 • Western Australian 8oz. Lobster Tail 34 •
• King Crab Legs 14 • Lump Crab Oscar 6 • Sautéed Shrimp 8 •

Prime Rib
Certified USDA Prime, rubbed with Rosemary-Garlic Pesto and slow Salt-Roasted. Also available blackened or grilled.
Limited Availability
30

Chef’s Featured Seafood Selection MKT
The Chef’s daily selection will be presented by your server

Twin Lobster Tails MKT
Two 8oz. Australian Lobster Tails Broiled with seasoned Panko Breadcrumbs

Sautéed Shrimp and Lobster Tempura 32
Lemon and Herb Infused Angel Hair Pasta, Fried Haricot Verts and Citrus Aioli

Tasmanian Salmon 29
Salad of Broccolini, Tomato and Israeli Couscous with Lemon Caper Vinaigrette

New Zealand Rack of Lamb* 34
Mango & Bell Pepper Couscous, Port-Mint reduction and Haricot Verts

Pan-Seared Chicken 28
Oven Roasted Vegetables, Proscuitto, Basil Oil

Seafood Broil 30
Tasmanian Salmon, Lump Blue Crab, and Shrimp with Sweet Corn Beurre Blanc

Beef Tenderloin Medallions & Shrimp 30
Basil Infused Hollandaise, Crispy Onions and Seasonal Garnish

Lobster Mac & Cheese 28
Two Petite 4oz. Tails with Cave Aged Cheese Cavatappi