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|Supervisor - 22 & Vine||Food & Beverage||Apply|
The 22 & Vine Supervisor is responsible for the day to day operations of our restaurant café. You'll be working in a fast paced environment ensuring product and service quality, consistency and team member development on all levels.
- Ensure all 22 & Vine front of house operational quality aspects are met.
- Develop preliminary menu and revise as needed.
- Develop service standards and implement standards in the restaurant.
- Assist 22 & Vine Manager in development and implementation of cost-related parameters for the restaurant.
- Assist 22 & Vine Manager in maintaining expenses to meet budgeted or forecasted goals.
- Assist 22 & Vine Manager in development of bar menu’s and logistics for new restaurant concept.
- Schedule all Front of House staff members while meeting designated payroll costs.
- Comply with all Iowa Department of Health Codes, internal controls, and other government rules and regulations.
- Hire and develop all levels of staff for the restaurant service team.
- Evaluate team members and develop strategies to improve service standards.
- Track inventory, including rotation, par levels, perform physical inventory, and discontinue relevant items.
- Perform other duties as assigned.
- High School Diploma or GED
- 6 months related experience
Full Time to include: Evenings, Weekends & Holidays
Riverside Casino & Golf Resort® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.
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